Taste of Melbourne is over for 2010!

This year was bigger and better with the city's best chefs from the finest restaurants combined with premium food and drink producers to create a memorable four days.  Here is what some of our guests had to say:

lixbeth: Longrain @tastemelbourne has the best wagyu curry I've ever tasted #ToMtips

runforrestmelb: Just scoffed @mezzobg organic pork cheek @tastemelbourne - a must-do!

accidentkelli: O.M.G Raspberry & Rosella Flower cannelloni w Strawb & mint salad #charcoallane

accidentkelli: Loving Libertine's Smoked Duck Rillettes

Nashina: Just tried the European's Duck tortellini @tastemelbourne really good!

JonnyLonny: Congrats to @tastemelbourne - awesome event! TIP: Make sure you do a cocktail course with the sensology crew - great fun

wendyonline: The @stokehouse bar at @tastemelbourne was the stand out looker. Very stylish. And every second punter had one of their espresso martinis.

mrjamesmoore: My taste-buds (and stomach) are grateful. #Longrain PorkRoll is king.

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Congratulations to Eliza Danby and Libby Hicks who are the winners of The Age Epicure competition and have each won a fabulous Taste of Melbourne Hamper valued at $900 each.