The following Taste of Melbourne Restaurants 2010 have now been confirmed with more of Melbourne's finest restaurants to be confirmed soon!

Esposito
162 Elgin Street Carlton
Phone +61 3 9347 9838
Executive Chef - Maurice Esposito

Fifteen
Basement 115-177 Collins Street Melbourne
Phone 1300 799 415
Executive Chef - Tobie Puttock

Libertine
500 Victoria St, North Melbourne
Phone +61 3 9329 5228
Executive Chef - Nick Creswick

Longrain Restaurant & Bar
44 Little Bourke Street Melbourne
Phone +61 3 9671 3151
Executive Chef - Martin Boetz

maze & maze Grill
Level 1, Crown Metropol
Corner of Whiteman and Clarendon Streets Southbank
Phone +61 3 9292 8300
Executive Chef - Josh Emett

Melbourne Wine Room & Mr Wolf
125 Fitzroy Street St Kilda
Phone +61 3 9525 5599
Executive Chefs - Karen Martini & Nicky Riemer

Mezzo Bar & Grill
35 Little Bourke Street Melbourne
Phone +61 3 9650 0988
Executive Chef - Joseph Vargetto

The Palace by Luke Mangan
505 City Road (cnr Pickles Street) South Melbourne
Phone +61 3 9699 6410
Executive Chef - Luke Mangan

Sarti
6 Russell Place Melbourne
Phone +61 3 9639 7822
Executive Chef - Riccardo Momesso

Stokehouse Restaurant & Bar
30 Jacka Boulevard St Kilda
Phone +61 3 9525 5555
Executive Chef - Anthony Musarra

And NEW to Taste of Melbourne this year is the Taste Pop-Up Restaurant, including;

Thursday - Koots Salle a Manger
479 Glenferrie Rd Kooyong
Phone +61 3 9822 3809
Executive Chef - Patrice Repellin

Friday - Entre Tapas y Vinos
2/12 Fitzroy St St. Kilda
Phone +61 3 9534 4355
Executive Chefs - Abel Martin Burgos & Raúl Moreno Yagüe

Sunday - Embrasse
312 Drummond St Carlton
Phone +61 3 9347 3312
Executive Chef - Nic Poelaert

MORE TO BE ANNOUNCED SOON!

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CROWNS
Taste Festivals operates its own currency called Crowns. 1 Crown = $1. Crowns can be purchased with tickets and at the event and are required to buy dishes from the restaurants and can also be used to buy food and drink from exhibitors.